Home Programs Seafood
Seafood Industry Leadership Program
Rural Training Initiatives

SEAFOOD


National Leadership Industry Leadership Program Graduates say:

>> Rural Training Initiatives encouraged me to accept the leadership responsibility through taking on more challenges and pushing the boundaries
>> The program has helped me develop networks and commence mentoring to enhance my skills
>> NSILP showed me to step back and look at the bigger picture and change my focus because I tend to focus on the smaller picture
 

National Seafood Industry Leadership Program

The National Seafood Industry Leadership Program is the only national industry specific leadership program and was initially designed in consultation with seafood industry people. There are now in excess of one hundred graduates of all ages and from all sectors of the industry including processing, fishing, extension, exporters, importers, marketing, deckhands and employees.

Graduates have gone on to apply their skills to a wide variety of areas including regional network development, regional and state industry association boards and reference committees and effective business management. The Program is designed for people wishing to take up leadership roles within the seafood industry. These roles maybe at a sector level or regional level but participants may also have national and international leadership aspirations. The focus, however, of the program is for participants to develop an understanding of how to impact constructively, resulting in positive outcomes for the seafood industry nationally.

Funding to deliver the National Seafood Industry Leadership Program is provided by Fisheries Research and Development Corporation on behalf of the Australian Government.

Fisheries Research and Development Corporation

Please note the NSILP Late third residential dates have changed from November to October since the original application forms were sent out due to confirmation of Parliamentary sitting dates.

seafood industry  2018 v1

To apply online go to the National Seafood Industry Leadership Program 2018 Application Link

or download the relevant documents below

National Seafood Industry Leadership Program 2018 Application form word doc

National Seafood Industry Leadership Program 2018 Information Sheet
Participant Selction Information

Applications will only be received by completing them online or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Applications close Monday the 15th of January 2018.


2017 National Seafood Industry Leadership Program

Graduates are:

Melanie Carrington, Brett Colley

Tiger Davey, Charles David, Meredith Epp

John Ford, Emily Grilly, Michelle Hansen

Lief Hendrikz, Justin Holgate, Kelly Morgan

James Newman, Robert Redmayne, Daniela Schwarz

Mike Terry, Michael Tropiano, Flora Warrior

 

Click here to see the 2017 NSILP Graduates